The Food Design Club of Milano Certosa was created in partnership with Designtech in the “La Forgiatura” Campus, in partnership between Food Lifestyle Srl and Ernestomeda, where Paolo Barichella and Alberto Scavolini shared the Feel @ Home concept creating a participatory space for co-working members conceived by Ivan Tallarico.

Milano Certosa – La Forgiatura, Via Varesina, 162, 20156 Milano MI

Paolo Barichella and Alberto Scavolini Interview

Food Design Specialty Exclusive Menu

by Paolo Barichella

Appetizer Design

INI • Jelly Cocktails • Apeririso • AirSnack