Food Design Store
Campotti
Pasta format honorable mention at the Compasso d’Oro award
Canna di Fucile
Pasta format winner of the Compasso d’Oro International award
Parpaccio
Vinegar to grate
INI Box
The Excellence in a bite
Gourmet SmartBOX
Meal Solution selected in ADI Design Index
Shockino
Modular Chocolate Praline honorable mention at the Compasso d’Oro award
Jelly Praline
Chocolate pralines to be filled with delicious jelly cocktails
Aperol Spritz Destrutturato
Classic Italian aperitif in an innovative version
Terra della Taggiasca
Innovative Dessert
Oliena
EVO pourer
Coffee Design KIT
System to create Dessert special coffee and mini dessert
Florence
Carrara Marble arch and hand blown glass sphere with Brunelleschi dome
Naked Espresso
Hi-Quality Design Coffee Machine